Six-In-One Cookie Dough

Let's be honest. Who has the time to make a gazillion different recipes for this year's Cookie Swap?! This Six-In-One Cookie Dough is the answer to your cookie baking needs. I call this the "Six-In-One Cookie Dough", but you could literally make many more variations with just this one dough! You could make Snickerdoodles, Peanut Butter Chip, a compost cookie with a ton of different toppings: the sky's the limit!

Cook time: 14-15 min | Prep time: 10 min | Serves: 18 | Yields: 18 servings

Ingredients:

• 2 cups all-purpose flour

• 1 cup mix-ins (M&M's, chocolate chips, toffee etc.)

• ½ tsp. baking soda

• ½ tsp. salt

• ¾ cup (1½ sticks) butter

• 1 cup packed brown sugar

• ½ cup granulated sugar

• 2 Tbsp. best quality vanilla

• 1 egg

• 1 yolk

Tools:

• Stand mixer or hand mixer

• Rubber spatula

• Dry measuring cups

• Ice cream scoop

• Wire cooling rack

Directions:

1. Cream the butter, granulated sugar, brown sugar and salt in a mixer. Scrape between mixing to avoid lumps.

2. Add 1 egg, 1 yolk and the vanilla. Mix until combined.

3. Add the flour and baking soda and mix on medium speed. Scrape between mixing. Don't over-mix.

4. Gently fold in 1 cup of your mix-ins. You can add more if you like. You could even skip this step and top them later, after you scoop them out.

5. Refrigerate the mixture 2-3 hours or overnight until the batter firms up.

6. Preheat oven to 350° F.

7. Using an ice cream scoop, transfer the batter onto a silicone or parchment-lined sheet pan. Bake at 350° F for 13-14 minutes. Don't over-bake or your cookies won’t be soft and chewy.

8. Allow to cool on a wire rack and enjoy!

Watch my full video tutorial on how to make this recipe by following my featured channel on the Darby App

Happy Holidays! Cookies and Kisses x 1,000... Greggy

#HolidayRecipe #SixInOneCookieDough